Shortbread Cookies
1/2 lb. butter (2 cubes) softened
1/2 cup powdered sugar
2 cups white flour
1/4 tsp. baking powder
1/4 tsp. salt
Mix butter until fluffy. Slowly add powdered sugar. Add in rest of dry ingredients. Roll dough out on floured surface to 1/4 inch thick - cut into desired shapes with cookie cutters. Bake on ungreased cookie sheets for 8 to 10 minutes, rotating pans halfway through. Sprinkle with powdered sugar while warm or frost when cooled.
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