Oven Roasted Vegetables
6 large carrots (cut into chunks)
4 red potatoes (unpeeled)
1 onion (quartered)
1 sweet red pepper sliced
1 sweet yellow pepper sliced
olive oil
salt
pepper
thyme
garlic powder
Coat a large roasting pan with olive oil. Add all the vegetables to the pan and toss in oil. Season to taste and toss again.
Bake at 375 for 45-55 minutes
Zucchini Patties
2 medium zucchini - grated
1 medium carrot - grated
3 eggs - beaten
1/2 cup whole wheat flour
1 tsp. Italian herbs
1 Tbsp. parmesan cheese
1 clove garlic - minced
salt
pepper
Mix all ingredients with hands. Form into patties and fry in a buttered or oiled skillet. Enjoy with applesauce!
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